Description
Gravy-Stuffed Stuffing Muffins are a delicious twist on traditional stuffing, combining savory flavors and rich gravy into perfectly baked muffins. With a crispy exterior and a creamy, herb-infused center, these delightful treats are ideal for potlucks, holiday dinners, or cozy family evenings. Each bite delivers an explosion of flavor that will leave everyone wanting more!
Ingredients
Scale
- 1 box (6 oz) stuffing mix
- 1 cup chicken broth
- 1 cup gravy (store-bought or homemade)
- 2 large eggs
- 1/2 cup celery, finely chopped
- 1/2 cup onion, finely chopped
- 2 tbsp butter
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a skillet over medium heat, sauté celery and onion in butter until softened.
- In a large bowl, combine stuffing mix, chicken broth, sautéed vegetables, eggs, and half of the gravy; mix well.
- Fill muffin cups with the mixture and bake for 25-30 minutes until golden brown.
- Drizzle remaining gravy on top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 170
- Sugar: 1g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg