Description
Greek Yogurt Banana Bread is a moist, flavorful loaf that combines ripe bananas and creamy Greek yogurt for a delightful treat. With its sweet aroma and tender texture, this bread is perfect for breakfast or as an afternoon snack. Easy to make and endlessly customizable, it’s sure to impress friends and family at any gathering!
Ingredients
Scale
- 3 ripe bananas (about 1.5 cups mashed)
- 1 cup plain Greek yogurt
- 1.5 cups all-purpose flour
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 1 tsp baking soda
- 2 large eggs
- 1 tsp vanilla extract
- 0.5 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in Greek yogurt, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined; do not over-mix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert/Bread
- Method: Baking
- Cuisine: Greek/American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg