Description
Grilled pineapple is a tropical delight that transforms juicy fruit into a caramelized, smoky treat. Perfect for summer barbecues or as a refreshing dessert, this recipe combines the sweetness of fresh pineapple with brown sugar and cinnamon, creating an irresistible dish that will impress your guests. Serve it warm on its own or paired with ice cream for a delicious finish to any meal.
Ingredients
Scale
- 1 ripe pineapple
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons honey or maple syrup (optional)
Instructions
- Preheat your grill to medium-high heat (about 400°F/200°C).
- Cut the top and bottom off the pineapple and slice away the skin. Cut into thick rings or wedges.
- In a bowl, mix brown sugar and cinnamon (add honey or maple syrup if desired). Coat both sides of each pineapple slice with this mixture.
- Grill the slices for 3-4 minutes on each side until caramelized and grill marks appear.
- Serve warm, drizzled with extra honey or syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 70
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg