Description
Ham and Corn Chowder is a heartwarming dish that encapsulates comfort in every spoonful. This creamy chowder combines tender chunks of smoked ham, sweet corn, and hearty potatoes, all simmered in a rich broth. Perfect for chilly evenings or gatherings with friends, this recipe is not only delicious but also quick to prepare, making it an ideal choice for any occasion.
Ingredients
Scale
- 1 cup diced smoked ham
- 2 cups fresh corn kernels (or frozen)
- 2 medium russet potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
Instructions
- In a large pot over medium heat, sauté the chopped onion in a splash of oil until translucent (about 5 minutes). Add minced garlic and sauté for another minute.
- Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 10-15 minutes until potatoes are tender.
- Add the diced ham and corn to the pot; stir well and heat for an additional 5 minutes.
- Gradually pour in the heavy cream while stirring continuously to achieve a creamy texture; avoid boiling.
- Season with salt, pepper, and optional smoked paprika to taste.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 85mg