Description

Heavenly Chicken and Potatoes with Dijon Cream Sauce Delight is a comforting dish that elevates simple ingredients into an unforgettable meal. Juicy chicken breasts paired with tender baby potatoes are enveloped in a rich, creamy Dijon sauce that brings warmth and joy to any dining occasion. This recipe is perfect for weeknight dinners or special gatherings, ensuring every bite is a delightful experience.

Ingredients

Scale

4 boneless, skinless chicken breasts (1.5 lbs)
1 lb baby potatoes, halved
4 cloves fresh garlic, minced
3 tbsp Dijon mustard
1 cup heavy cream
1 cup low-sodium chicken broth
2 tbsp olive oil
1 tsp dried thyme
Salt and pepper to taste

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Instructions

Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
Season chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and sear chicken for 3-4 minutes on each side until golden brown.
In a bowl, mix heavy cream, Dijon mustard, minced garlic, thyme, and chicken broth until smooth.
Toss halved baby potatoes with olive oil, salt, pepper, and thyme; spread them in the baking dish.
Place seared chicken on top of potatoes and pour sauce over everything.
Cover with foil and bake for 25-30 minutes. Remove foil in the last 5 minutes to brown the top.
Serve with extra sauce drizzled on top alongside your favorite vegetables or bread.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 plate (approx. 400g)
Calories: 650
Sugar: 2g
Sodium: 450mg
Fat: 38g
Saturated Fat: 21g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 48g
Cholesterol: 130mg