Description

Herb Roasted Chicken with Warm Olives and Citrus Bliss is a comforting and flavorful dish that combines succulent chicken thighs with vibrant olives and zesty citrus fruits. This easy-to-follow recipe transforms everyday ingredients into a culinary masterpiece, perfect for weeknight dinners or special occasions. With an aromatic blend of fresh herbs and warm olives, this dish not only impresses visually but also delights the palate, making it an unforgettable centerpiece for your dining table.

Ingredients

Scale

4 bone-in chicken thighs (about 1.5 lbs)
3 tablespoons extra virgin olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
1 orange, thinly sliced
1 lemon, thinly sliced
1 cup pitted Kalamata olives

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Instructions

Preheat your oven to 425°F (220°C).
In a bowl, whisk together olive oil, garlic, rosemary, thyme, parsley, salt, and pepper.
Place chicken thighs in a baking dish and coat them with the marinade.
Arrange orange and lemon slices around the chicken along with the olives.
Roast for 40-45 minutes until the chicken reaches an internal temperature of 165°F (74°C).
Allow resting for a few minutes before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 thigh (170g)
Calories: 360
Sugar: 2g
Sodium: 480mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 28g
Cholesterol: 125mg