Description

Homemade Candied Nuts are a delightful combination of sweet and crunchy goodness, perfect for any occasion. These irresistible nuts are coated in a caramelized blend of sugar and spices, making them an ideal snack, gift, or party treat. With just a few simple ingredients, you can easily whip up a batch that will impress your family and friends. Customize with your favorite nuts and spices for a personal touch that elevates your snacking experience!

Ingredients

Scale

2 cups raw nuts (almonds, pecans, or walnuts)
1 cup granulated sugar
1/2 cup unsalted butter
1 tsp ground cinnamon
1/4 tsp sea salt

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, mix the nuts with sugar, melted butter, cinnamon, and salt until evenly coated.
Spread the nut mixture on the prepared baking sheet in a single layer.
Bake for 15-20 minutes, stirring halfway through until golden brown; watch closely to avoid burning.
Remove from the oven and let cool completely on the baking sheet; they will harden as they cool.
Transfer to a serving bowl or jar and enjoy!

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: Global

Nutrition

Serving Size: 1 ounce (28g)
Calories: 170
Sugar: 14g
Sodium: 60mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg