Description
Homemade Christmas Fudge is a rich and creamy delight that captures the essence of the holiday season. This easy-to-make fudge combines sweetened condensed milk and chocolate chips for a melt-in-your-mouth experience, while optional nuts and marshmallows add delightful texture. Perfect for sharing at gatherings or gifting to loved ones, this festive treat will surely become a cherished tradition.
Ingredients
Scale
- 14 oz sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 4 tbsp unsalted butter
- 1 cup mini marshmallows (optional)
- 1/2 cup chopped nuts (optional)
- 1 tsp vanilla extract
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, butter, and vanilla extract. Stir continuously until melted and smooth.
- Remove from heat and fold in mini marshmallows and nuts if desired.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours until firm.
- Lift the fudge out using the parchment paper, cut into squares, and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (25g)
- Calories: 110
- Sugar: 12g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg