Description

Homemade Cinnamon Butter is a rich and creamy spread that elevates your breakfast and snacks to gourmet levels. With its delightful blend of cinnamon and sweetness, this simple recipe transforms plain toast, pancakes, and biscuits into unforgettable treats. Easy to prepare in just a few minutes, this butter will fill your kitchen with a nostalgic aroma that warms the heart. Perfect for sharing with family and friends, Homemade Cinnamon Butter is a must-try addition to your culinary repertoire.

Ingredients

Scale

1 cup unsalted butter (softened)
1/4 cup powdered sugar
2 tsp ground cinnamon
1 tsp vanilla extract

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Instructions

Soften the butter at room temperature for about 30 minutes.
In a mixing bowl, combine softened butter, powdered sugar, and ground cinnamon.
Mix with an electric mixer or whisk until smooth and creamy.
Add vanilla extract and blend until fully incorporated.
Taste and adjust sweetness or spice as desired.
Transfer to an airtight container and chill in the refrigerator for at least one hour before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiment
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 tbsp (14g)
Calories: 70
Sugar: 3g
Sodium: 1mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: <1g
Cholesterol: 20mg