Description

Homemade Monkey Bread, also known as Cinnamon Roll Bites, is a delightful pull-apart treat that combines the warm, gooey goodness of cinnamon rolls into bite-sized pieces. Perfect for family brunches or festive gatherings, this easy-to-make recipe transforms simple ingredients into an indulgent dessert that will have everyone coming back for more. Enjoy the sweet aroma wafting through your kitchen as you create this crowd-pleasing delight that sparks joy and laughter at any table.

Ingredients

Scale

2 cans (16.3 oz each) refrigerated biscuit dough
1 cup granulated sugar
2 tbsp ground cinnamon
1/2 cup butter, melted
3/4 cup brown sugar

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Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan with nonstick cooking spray.
Cut each biscuit into quarters and place them in a mixing bowl.
In another bowl, mix granulated sugar and cinnamon. Coat the biscuit pieces in this mixture.
Layer half of the coated biscuits in the bundt pan; drizzle half of the melted butter over them. Repeat with the remaining biscuits and butter.
Bake for 30-35 minutes until golden brown. Allow to cool for 5 minutes before flipping onto a serving plate.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (45g)
Calories: 180
Sugar: 10g
Sodium: 220mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg