Description
Honey Soy Glazed Salmon is a delectable dish that marries sweet and savory flavors with tender, flaky salmon fillets. This easy-to-make recipe not only impresses at the dinner table but is also packed with omega-3 fatty acids. Perfect for a weeknight meal or special occasions, your family and friends will love every bite of this flavorful dish.
Ingredients
Scale
- 4 oz fresh salmon fillets
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1 tsp toasted sesame seeds
- 1 tbsp green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together honey, soy sauce, garlic, and ginger.
- Place the salmon fillets on the prepared baking sheet and pour half of the marinade over them. Let sit for 10 minutes.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- For added caramelization, broil for an additional 1-2 minutes.
- Serve garnished with remaining marinade, toasted sesame seeds, and chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (113g)
- Calories: 232
- Sugar: 13g
- Sodium: 610mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg