Description
Honey Soy Glazed Salmon is a delectable dish that melds the savory richness of soy sauce with the sweetness of honey, creating a mouthwatering glaze for succulent salmon fillets. This easy recipe is perfect for impressing guests at dinner parties or enjoying a quick weeknight meal. With its vibrant colors and irresistible aroma, this dish promises to be a standout at any table.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon sesame oil
- 2 green onions, sliced (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together honey, soy sauce, garlic, ginger, and sesame oil until well combined.
- Place salmon fillets in a baking dish and pour half of the marinade over them. Let marinate for 15-30 minutes.
- Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.
- For a caramelized finish, broil for an additional 2 minutes.
- Serve garnished with sliced green onions and drizzled with remaining marinade.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 320
- Sugar: 19g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg