Description
Honey Sriracha Ground Chicken and Broccoli is a quick, one-pan meal that beautifully combines sweet and spicy flavors. Tender ground chicken is coated in a luscious honey-sriracha glaze, while crisp-tender broccoli adds nutrition and color. Perfect for busy weeknights, this dish can be served over rice or noodles, ensuring a satisfying dinner that will impress family and friends alike.
Ingredients
Scale
- 1 lb lean ground chicken
- 2 cups broccoli florets
- 1/4 cup honey
- 2 tbsp sriracha sauce (adjust to taste)
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tbsp olive oil
Instructions
- Prepare ingredients by chopping broccoli and mincing garlic.
- In a bowl, whisk together honey, sriracha, soy sauce, and rice vinegar.
- Heat olive oil in a skillet over medium heat. Add ground chicken and cook until browned, about 5-7 minutes.
- Stir in minced garlic and broccoli; cook until broccoli is bright green and tender-crisp, about 3 minutes.
- Pour the sauce over the chicken and broccoli; mix well and simmer for an additional 2 minutes.
- Serve hot over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 12g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg