Description

Honey Sriracha Ground Chicken and Broccoli is a vibrant and flavor-packed dish that masterfully blends sweet, spicy, and savory elements. This quick and easy recipe features tender ground chicken and crisp broccoli stir-fried in a tangy honey-Sriracha sauce, making it perfect for weeknight dinners or entertaining guests. Serve it over rice or noodles to create a satisfying meal that will leave everyone craving more.

Ingredients

Scale

1 lb lean ground chicken
3 cups fresh broccoli florets
3 tbsp raw honey
2 tbsp Sriracha sauce (adjust to taste)
2 tbsp low-sodium soy sauce
4 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tbsp cooking oil

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Instructions

Preheat a large skillet over medium-high heat and add cooking oil.
Add ground chicken to the skillet, breaking it apart with a spatula. Cook until no longer pink (about 5–7 minutes).
Stir in minced garlic and grated ginger; cook until fragrant (about 1 minute).
In a bowl, whisk together honey, Sriracha sauce, and soy sauce. Pour this mixture over the cooked chicken.
Add fresh broccoli florets to the skillet and stir until tender yet crisp (about 5 minutes).
Serve hot with any remaining sauce drizzled on top.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 cup (approximately 200g)
Calories: 320
Sugar: 12g
Sodium: 560mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg