Description
Honey Sriracha Ground Chicken and Broccoli is a delightful fusion of sweet and spicy flavors that transforms your weeknight dinners into a culinary celebration. This easy-to-make dish features tender ground chicken coated in a luscious honey sriracha sauce, complemented by crisp broccoli for a perfect balance of taste and texture. Whether you’re entertaining guests or enjoying a family meal, this visually stunning recipe promises to impress everyone at the table.
Ingredients
Scale
- 1 lb lean ground chicken
- 2 cups fresh broccoli florets
- 3 tbsp pure honey
- 2 tbsp sriracha sauce (adjust to taste)
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp lime juice (freshly squeezed)
- 1 tbsp olive oil (for cooking)
Instructions
- 1. Prep your ingredients: Chop broccoli into bite-sized pieces and mince the garlic.
- 2. In a large skillet over medium heat, add olive oil. Once hot, add ground chicken, breaking it apart with a spatula. Cook until browned and fully cooked (5-7 minutes).
- 3. Add minced garlic and broccoli to the skillet. Cook for an additional 4-5 minutes until broccoli is bright green and tender-crisp.
- 4. In a bowl, whisk together honey, sriracha, soy sauce, and lime juice until well combined.
- 5. Pour the sauce over the chicken and broccoli mixture in the skillet, stirring to coat evenly. Let simmer for an additional 2 minutes until thickened.
- 6. Serve hot on its own or over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 12g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg