Description
Irresistible Butter Chicken with Garlic Sauce and Crispy Fries is a mouthwatering dish that elevates any dining experience. Tender, boneless chicken breasts are simmered in a rich, creamy garlic sauce, while crispy fries add the perfect crunch to every bite. Quick to prepare and easy to customize, this recipe is ideal for cozy nights or entertaining guests. Treat yourself and your loved ones to an explosion of flavors that will keep everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup tomato puree
- 2 tsp cumin
- 2 tsp coriander
- 1 tsp turmeric
- 3 large Russet potatoes, cut into fries
- 3 tbsp olive oil
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat your oven to 400°F (200°C). Peel and cut the Russet potatoes into fry shapes.
- Spread potato fries on a lined baking sheet. Drizzle with olive oil and salt; toss to coat.
- In a large skillet over medium heat, melt butter. Add seasoned chicken and sauté until golden brown (5–7 minutes).
- Add minced garlic; cook until fragrant (about 1 minute). Stir in tomato puree and cream, followed by spices; mix well.
- Bake the fries in the preheated oven for 25–30 minutes until crisp, flipping halfway through.
- Serve chicken with crispy fries and drizzle extra garlic sauce on top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 540
- Sugar: 5g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 105mg