Description
Jalapeno Popper Chicken Chili is a creamy, spicy delight that perfectly blends the flavors of jalapeno poppers with hearty chili. Tender chicken pieces simmer in a rich, cheesy broth, creating a comforting dish ideal for chilly nights or gatherings with friends. Each spoonful offers a burst of flavor that will warm your heart and satisfy your cravings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 2 fresh jalapeños, diced (adjust for spice level)
- 8 oz cream cheese
- 4 cups low-sodium chicken broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Chop chicken into bite-sized pieces and dice jalapeños (wear gloves).
- In a large pot over medium heat, drizzle olive oil and add chicken. Season with salt and pepper; sauté until golden brown (about 5 minutes).
- Add garlic and jalapeños; sauté for an additional 2 minutes.
- Pour in chicken broth, cumin, and paprika; bring to a simmer while stirring occasionally.
- Stir in cream cheese until melted and creamy.
- Add heavy cream and cheddar cheese; stir until smooth. Adjust seasoning as needed.
- Serve hot with crusty bread or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg