Lasagna Soup

The aroma of bubbling cheese, savory herbs, and tangy tomatoes wafts through the kitchen, creating an irresistible invitation to enjoy a bowl of Lasagna Soup. Imagine diving into this delightful dish, where each spoonful is a warm hug on a cold day. You can almost hear the pasta whispering sweet nothings as it mingles with the rich broth—talk about comfort food at its finest!

Growing up, our family had a running joke that lasagna was best enjoyed in soup form—mainly because my cooking skills didn’t always match my ambitious recipe ideas. Yet here we are, years later, and this Lasagna Soup has become my go-to for cozy gatherings and chilly nights. It’s perfect for everything from casual weeknight dinners to impressing guests. Brace yourself for a flavor explosion that’ll keep your taste buds dancing!

What You’ll Need

Here’s what you’ll need to make this delicious Lasagna Soup:

• Ground Beef or Italian Sausage: Choose lean ground beef or spicy Italian sausage to give your soup a rich flavor base.

• Onion: A medium onion adds sweetness; chop it finely so it blends well with the other ingredients.

• Garlic: Fresh minced garlic brings an aromatic punch that enhances the overall taste of the soup.

• Canned Diced Tomatoes: Opt for fire-roasted diced tomatoes to add depth and smokiness to your broth.

• Chicken or Vegetable Broth: Broth enriches the soup; use low-sodium options if you’re watching your salt intake.

For the Sauce:

• Tomato Paste: This thickens the soup and intensifies its tomato flavor; don’t skip it!

• Italian Seasoning: A blend of herbs like oregano and basil gives your soup that classic Italian flair.

For Garnish:

• Ricotta Cheese: The creamy texture of ricotta adds richness; dollop some on top before serving.

• Shredded Mozzarella Cheese: Melting mozzarella creates an irresistible cheesy layer that pulls everything together deliciously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Lasagna Soup:

Step 1: Sauté the Aromatics

Start by heating a large pot over medium heat. Add olive oil and toss in the chopped onion and minced garlic. Sauté until they become fragrant and translucent—about three minutes should do the trick.

Step 2: Brown Your Meat

Add in your ground beef or Italian sausage, breaking it apart with a spatula as it cooks. Cook until browned and no longer pink, which typically takes around five to seven minutes. Drain excess fat if necessary.

Step 3: Stir in Tomatoes

Once the meat is browned, stir in both canned diced tomatoes (with their juices) and tomato paste. Mix well to combine all those tasty flavors.

Step 4: Pour in Broth

Next, add chicken or vegetable broth along with Italian seasoning. Bring everything to a gentle simmer while stirring occasionally; let it bubble away for about ten minutes so all those flavors meld together.

Step 5: Incorporate Pasta

Add uncooked lasagna noodles broken into bite-sized pieces into the pot. Cook according to package instructions until al dente—this usually takes around eight minutes.

Step 6: Garnish and Serve

Once cooked, ladle generous portions into bowls. Top each bowl with dollops of ricotta cheese and sprinkle shredded mozzarella on top. For an extra kick, add fresh basil leaves if desired!

Serving suggestion: Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it—a delightful bowl of Lasagna Soup that’s not just easy but absolutely satisfying! You might want to prepare extra because leftovers won’t last long—trust me!

Perfecting Cooking Process

To achieve the best Lasagna Soup, start by browning the meat first. While that sizzles, chop your veggies and prepare the broth. Add pasta last to prevent sogginess, ensuring everything cooks perfectly together.

Flavor Your Way

Feel free to mix things up! Swap ground beef for turkey or sausage, throw in some spinach for added greens, or sprinkle in crushed red pepper for a spicy kick. Customize this Lasagna Soup to suit your taste buds!

Storing & Reheating

Store leftover Lasagna Soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over medium heat, adding a splash of broth if needed to maintain creaminess.

I remember the first time I made Lasagna Soup; my friends devoured it like it was a treasure hunt! Their delighted faces made me realize this dish was destined to become a family favorite.

FAQs

What is Lasagna Soup?

Lasagna soup is a delicious and hearty dish that combines all the classic flavors of traditional lasagna into a comforting soup. It features layers of pasta, rich meat sauce, creamy cheese, and aromatic herbs, all simmered together to create a warm, flavorful bowl. This dish is perfect for those who love lasagna but want a quicker and easier preparation method. You can enjoy it topped with fresh basil and extra cheese, making it a delightful meal for any occasion.

How do I make Lasagna Soup?

To make lasagna soup, start by browning ground beef or sausage in a large pot. Add chopped onions and garlic, then stir in crushed tomatoes, broth, and Italian seasoning. Bring the mixture to a boil and add broken lasagna noodles, cooking until tender. Finally, stir in ricotta cheese for creaminess and garnish with mozzarella and fresh herbs before serving. This simple recipe allows you to enjoy lasagna flavors without the hassle of layering.

Can I customize Lasagna Soup?

Absolutely! Lasagna soup is highly customizable to suit your taste preferences. You can swap out the ground meat for turkey or use vegetables like spinach or zucchini for a vegetarian option. Feel free to experiment with different cheeses such as provolone or Parmesan for added flavor. Additionally, you can adjust spices and herbs according to your liking, making this dish versatile enough for everyone at the table.

Is Lasagna Soup freezer-friendly?

Yes, lasagna soup freezes beautifully! To freeze it, let the soup cool completely before transferring it to airtight containers or freezer bags. It’s best to store it without any cheese toppings if you plan on freezing it. When you’re ready to enjoy it again, simply thaw overnight in the refrigerator and reheat on the stove until hot. This makes it an excellent meal prep option for busy days.

Conclusion

In conclusion, Lasagna Soup offers a delightful twist on the traditional lasagna that is both easy to prepare and incredibly satisfying. With its rich flavors and creamy texture, it makes for a perfect family dinner or cozy meal on a chilly evening. Customize it as you wish to cater to different tastes while enjoying all the classic ingredients that make lasagna so beloved. Don’t hesitate to try this unique dish—you might just find your new favorite comfort food!

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Lasagna Soup

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• Author: Luella Webster
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Lasagna Soup is a comforting and hearty dish that combines the rich flavors of traditional lasagna into a warm, inviting bowl. With layers of tender pasta, savory meat sauce, creamy cheeses, and aromatic herbs simmered together, this delightful meal is perfect for chilly nights or entertaining guests. Quick to prepare and endlessly customizable, it’s sure to become a family favorite!

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Ingredients

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• 1 lb lean ground beef or Italian sausage
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 4 cups chicken or vegetable broth (low-sodium)
• 2 tbsp tomato paste
• 2 tsp Italian seasoning
• 8 oz lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese

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Instructions

1. In a large pot over medium heat, add olive oil and sauté the chopped onion and minced garlic until fragrant (about 3 minutes).
2. Add ground beef or sausage; cook until browned (5-7 minutes). Drain excess fat if needed.
3. Stir in diced tomatoes and tomato paste; mix well.
4. Pour in broth and Italian seasoning; bring to a simmer for about 10 minutes.
5. Add broken lasagna noodles and cook according to package instructions until al dente (around 8 minutes).
6. Serve hot, garnished with dollops of ricotta cheese and shredded mozzarella.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approx. 350g)
• Calories: 450
• Sugar: 6g
• Sodium: 720mg
• Fat: 21g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 85mg