Description
Lasagna Soup is a comforting and hearty dish that combines the rich flavors of traditional lasagna into a warm, inviting bowl. With layers of tender pasta, savory meat sauce, creamy cheeses, and aromatic herbs simmered together, this delightful meal is perfect for chilly nights or entertaining guests. Quick to prepare and endlessly customizable, it’s sure to become a family favorite!
Ingredients
Scale
- 1 lb lean ground beef or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 4 cups chicken or vegetable broth (low-sodium)
- 2 tbsp tomato paste
- 2 tsp Italian seasoning
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot over medium heat, add olive oil and sauté the chopped onion and minced garlic until fragrant (about 3 minutes).
- Add ground beef or sausage; cook until browned (5-7 minutes). Drain excess fat if needed.
- Stir in diced tomatoes and tomato paste; mix well.
- Pour in broth and Italian seasoning; bring to a simmer for about 10 minutes.
- Add broken lasagna noodles and cook according to package instructions until al dente (around 8 minutes).
- Serve hot, garnished with dollops of ricotta cheese and shredded mozzarella.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg