Description
Longhorn Garlic Parmesan Crusted Chicken is a delectable dish that transforms ordinary weeknight meals into extraordinary culinary experiences. Juicy chicken breasts are coated in a crispy, flavorful garlic and Parmesan crust, delivering a mouthwatering explosion of taste in every bite. Perfect for family dinners or special gatherings, this dish is guaranteed to impress and leave your guests asking for the recipe!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- ½ cup unsalted butter, melted
- 2 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper, then place them in the prepared dish.
- In a bowl, combine melted butter and minced garlic; mix in Parmesan cheese and panko breadcrumbs until well combined.
- Generously coat each chicken breast with the mixture.
- Bake for about 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Whisk together soy sauce and lemon juice; drizzle over chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg