Description
Matcha Mochi Cookies with White Chocolate Chips are a delightful fusion of chewy mochi and sweet white chocolate, creating an irresistible treat perfect for any occasion. These cookies combine the rich flavor of premium matcha with creamy chocolate chips, resulting in a colorful and delicious dessert that brightens up your day. Whether you’re hosting a gathering or enjoying a quiet night at home, these cookies will satisfy your sweet cravings and impress your guests.
Ingredients
Scale
- 1 cup sweet rice flour (Mochiko)
- 2 tbsp matcha powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup white chocolate chips
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together sweet rice flour, matcha powder, sugar, and baking powder until combined.
- In another bowl, mix milk with melted butter; gradually add this to dry ingredients to form a soft dough.
- Fold in white chocolate chips gently.
- Scoop rounded tablespoons of dough onto prepared sheets, leaving space between each cookie.
- Bake for 12-15 minutes until lightly golden around the edges. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg