Description
Mexican Street Corn White Chicken Chili is a delightful fusion of creamy white chicken chili and the vibrant flavors of traditional Mexican street corn. This hearty dish features tender shredded chicken, sweet corn, and a blend of spices, all simmered to perfection. Finished with fresh cilantro and zesty lime, each bowl promises a comforting experience that warms your soul and impresses your guests.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 can (15 oz) low-sodium white beans, drained and rinsed
- 1 cup frozen corn kernels
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Prepare the Chicken: Boil or bake the chicken breasts until cooked through (about 15-20 minutes). Shred using two forks and set aside.
- Sauté Aromatics: In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant.
- Build the Chili Base: Add shredded chicken, white beans, corn, and chicken broth to the pot. Season with salt and pepper. Simmer gently.
- Add Creaminess: Slowly stir in heavy cream and let simmer for an additional 10 minutes.
- Freshen It Up: Stir in chopped cilantro and lime juice just before serving.
- Serve: Ladle chili into bowls, garnishing with extra cilantro or crumbled tortilla chips if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg