Description
Mini Cinnamon Sugar Pumpkin Muffins are the perfect bite-sized treat to celebrate the flavors of fall. These soft, fluffy muffins are infused with warm spices and sweet pumpkin, topped with a delightful cinnamon-sugar crust. Ideal for breakfast, snacks, or dessert, they are sure to impress your family and friends while filling your kitchen with an irresistible aroma.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp cinnamon
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin pan with paper liners.
- In a bowl, whisk together flour, granulated sugar, brown sugar, cinnamon, baking powder, and salt until well combined.
- In another bowl, mix pumpkin puree, eggs, and vegetable oil until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Fill muffin cups two-thirds full with batter and bake for 15-18 minutes or until a toothpick comes out clean.
- Allow to cool slightly on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 109
- Sugar: 6g
- Sodium: 77mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 24mg