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Mississippi Sin Dip


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  • Author: Luella Webster
  • Total Time: 40 minutes
  • Yield: About 8 servings 1x

Description

Mississippi Sin Dip is a creamy, cheesy indulgence that brings together rich cream cheese and savory Italian sausage, creating a flavor-packed dip perfect for any occasion. Baked until bubbly and golden brown, this irresistible dish pairs wonderfully with tortilla chips or fresh veggies, making it an ideal companion for game days or cozy nights in. With its mouthwatering aroma and delightful texture, Mississippi Sin Dip is sure to impress your guests and leave them coming back for more.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 lb Italian sausage, cooked and crumbled
  • 1 cup shredded sharp cheddar cheese
  • ¼ cup sliced green onions
  • 2 tbsp hot sauce (adjust to taste)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the Italian sausage until browned. Drain excess fat.
  3. In a large bowl, mix softened cream cheese with shredded cheddar until smooth. Stir in cooked sausage, green onions, and hot sauce until well combined.
  4. Transfer the mixture to a greased baking dish and smooth the top.
  5. Bake for 25-30 minutes until bubbly and lightly browned.
  6. Serve warm with tortilla chips or veggie sticks.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 230
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 50mg