Description
My Best Banana Cupcakes are a delightful treat that combines ripe, mashed bananas with a fluffy cupcake batter, creating moist, flavorful bites perfect for any occasion. Each cupcake is easy to make and can be topped with your favorite frosting or enjoyed plain. Whether it’s a birthday celebration or a cozy afternoon snack, these banana cupcakes will impress friends and family alike.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Mash the bananas in a mixing bowl until smooth.
- In another bowl, whisk together flour, baking powder, and sugar.
- In a separate bowl, beat the softened butter and eggs until creamy; mix in the mashed bananas and vanilla extract.
- Gradually combine the dry ingredients into the wet mixture until just mixed; avoid overmixing.
- Spoon the batter into the muffin tins about two-thirds full and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg