Description
Indulge in the creamy decadence of homemade Nutella, a delightful blend of roasted hazelnuts and rich cocoa powder. This irresistible spread is perfect for toast, pancakes, or simply enjoying by the spoonful. With just five simple ingredients, you can whip up this luxurious treat in no time, elevating your desserts and breakfast favorites to gourmet status. Get ready to savor every mouthful and impress your family and friends with your culinary prowess!
Ingredients
Scale
- 1 cup raw hazelnuts
- 1/3 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast for 10-12 minutes until golden.
- Allow hazelnuts to cool slightly before transferring them to a food processor. Blend until they reach a nut butter consistency, about 5-7 minutes.
- Add cocoa powder, powdered sugar, vegetable oil, and vanilla extract to the blended hazelnuts. Blend until smooth.
- Adjust consistency by adding more oil if too thick. Taste and add more powdered sugar if desired.
- Transfer to jars and store in the fridge for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 160
- Sugar: 14g
- Sodium: 0mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg