Description
Oreo Chocolate Chip Cookies with Gooey Middle are the ultimate indulgence for cookie lovers. These soft, chewy cookies feature a warm, gooey center filled with crushed Oreos, delivering a delightful combination of classic chocolate chip and Oreo flavors in every bite. Perfect for cozy gatherings or satisfying your sweet cravings, they are easy to make and sure to impress anyone who tries them.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup crushed Oreos
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Mix in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in chocolate chips and crushed Oreos gently.
- Drop rounded tablespoons of dough onto lined baking sheets, spacing them two inches apart. Bake for about 10 minutes until edges are golden but centers are slightly underbaked.
- Allow cooling on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg