Description
Celebrate Independence Day with these vibrant Patriotic Chocolate Chip Cookies! Bursting with rich chocolate flavor and adorned with festive red, white, and blue sprinkles, these cookies are a delightful addition to any summer gathering. Easy to make, with a soft, chewy texture and a buttery taste, they’re perfect for sharing with family and friends while enjoying the fireworks.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- ½ cup red and blue sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Mix in vanilla and eggs until well combined.
- Gradually add dry ingredients to wet mixture until just combined. Fold in chocolate chips and sprinkles.
- Scoop tablespoon-sized balls of dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft. Cool on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg