Description
Indulge in the ultimate dessert experience with these Peanut Butter Brownie Swirl Cookies. Each soft, chewy cookie features a tantalizing blend of rich chocolate brownie and creamy peanut butter, creating a delightful treat that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy evening at home, these cookies are sure to impress with their irresistible flavor and stunning appearance.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 3/4 cup creamy or chunky peanut butter
- 2 tbsp additional cocoa powder
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy. Beat in the egg and vanilla until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Spoon half of the dough into another bowl; stir in additional cocoa powder and peanut butter to create the brownie swirl batter.
- Alternate scoops of regular cookie dough and brownie batter on prepared baking sheets, swirling them gently with a toothpick.
- Bake for 10-12 minutes until set but soft. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg