Description
Peanut Butter Brownie Swirl Cookies are a heavenly blend of rich chocolate brownie and creamy peanut butter, creating soft, chewy delights in every bite. Perfect for any occasion, these cookies are easy to whip up and visually captivating, making them a must-have in your dessert collection. Indulge in this irresistible treat that will leave everyone craving more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup softened butter
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, and baking powder.
- In a large bowl, beat softened butter, granulated sugar, brown sugar, and peanut butter until fluffy.
- Add the egg and vanilla; mix until smooth.
- Gradually combine the dry ingredients into the wet mixture until just combined.
- Scoop tablespoons of dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are set but centers are slightly underbaked.
- Let cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg