Description
Peanut Butter Chocolate Half Moons are a heavenly fusion of creamy peanut butter and rich chocolate, creating indulgent cookies that are soft, chewy, and irresistibly delicious. Each bite is a delightful experience, making these treats perfect for any occasion—from cozy family gatherings to festive celebrations. With easy-to-follow instructions and simple ingredients, you can whip up these mouthwatering cookies in no time!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/4 cup brown sugar, packed
- 1 large egg
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In another bowl, cream the softened butter, granulated sugar, brown sugar, and peanut butter until fluffy.
- Beat in the egg until fully combined.
- Gradually mix in the dry ingredients until just combined, then fold in chocolate chips.
- Drop dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are golden brown.
- Allow cookies to cool slightly on the sheet before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg