Description

Peanut Butter Cup Cookies are the ultimate indulgence, combining creamy peanut butter and rich chocolate in each soft, chewy bite. These cookies bring back childhood memories and are perfect for satisfying your sweet cravings or impressing guests. With simple ingredients and an easy-to-follow recipe, you’ll be enjoying warm cookies fresh from the oven in no time. Get ready to create smiles all around with this delightful treat!

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
1/2 cup creamy or crunchy peanut butter
1 large egg
3/4 cup chocolate chips
1/2 cup mini Reese's cups (chopped)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, cream together butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
Add the egg and mix well.
Gradually combine the dry mixture with the wet ingredients until just mixed.
Fold in chocolate chips and chopped Reese's cups.
Drop tablespoon-sized dollops of dough onto the prepared sheets, spacing them two inches apart.
Bake for 10-12 minutes until edges are golden brown. Allow cooling on the pan for five minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 10g
Sodium: 70mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg