Description
Indulge in the warm, comforting flavors of Peanut Butter Oatmeal Chocolate Chip Cookies. This delightful treat merges the nutty richness of peanut butter, hearty oats, and sweet chocolate chips into a chewy, satisfying dessert perfect for any occasion. Easy to make and irresistibly delicious, these cookies promise to become a family favorite. Enjoy them fresh from the oven or store them for later, delivering a nostalgic taste that warms the heart.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup creamy or crunchy peanut butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together rolled oats, flour, baking soda, and salt.
- In another bowl, cream together peanut butter, brown sugar, granulated sugar, eggs, and vanilla until smooth.
- Gradually combine the dry ingredients into the wet mixture without overmixing. Fold in chocolate chips.
- Drop spoonfuls of dough onto parchment-lined baking sheets with space in between.
- Bake for 10-12 minutes until golden around edges but soft in the center. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg