Description

Indulge in the festive delight of Peppermint Chocolate Cheesecake! This rich and creamy dessert combines the smoothness of cream cheese with decadent chocolate and refreshing peppermint, making it a perfect centerpiece for holiday gatherings or cozy evenings. With its stunning appearance and incredible taste, this cheesecake is sure to leave a lasting impression on your guests. Easy to prepare and utterly delicious, every bite will evoke warm memories of celebration and joy.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
½ cup granulated sugar
24 oz (3 packages) full-fat cream cheese, softened
1 cup sour cream
3 large eggs, at room temperature
½ cup unsweetened cocoa powder
1 tsp pure mint extract
1 cup semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 325°F (160°C). Grease a springform pan with cooking spray.
In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of the prepared pan.
In a large mixing bowl, beat cream cheese until smooth. Add sour cream and eggs one at a time, mixing well after each addition. Stir in cocoa powder and mint extract until combined.
Fold in chocolate chips and pour filling over the crust. Bake for 50-60 minutes until edges are set but center is slightly jiggly.
Cool at room temperature before refrigerating for at least four hours or overnight. Slice and serve chilled.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 350
Sugar: 16g
Sodium: 250mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 90mg