Description

Philly Cheesesteak Pasta is a delicious fusion that combines the iconic flavors of a classic Philadelphia cheesesteak with tender pasta. This comforting dish features savory strips of beef, sautéed onions, and bell peppers, all enveloped in a rich, creamy cheddar cheese sauce. Perfect for weeknight dinners or special occasions, this easy-to-make recipe will quickly become a family favorite that delivers restaurant-quality flavor right at home.

Ingredients

Scale

8 oz penne pasta
1 lb ribeye steak, thinly sliced
1 cup bell peppers (mixed red and green), chopped
1 medium yellow onion, sliced
3 cloves garlic, minced
1 cup heavy cream
1 cup shredded cheddar cheese
2 tbsp Worcestershire sauce
1 tbsp olive oil
Salt and pepper to taste

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Instructions

Boil salted water in a large pot. Cook penne according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, add olive oil. Sauté sliced onions and bell peppers until tender, about 5 minutes.
Push vegetables aside; add the sliced ribeye steak seasoned with salt and pepper. Cook for approximately 3 minutes until browned.
Pour in heavy cream and Worcestershire sauce. Stir in shredded cheddar cheese until melted and creamy.
Combine cooked pasta with the beef mixture in the skillet until evenly coated.
Serve hot, garnished with fresh parsley if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 658
Sugar: 3g
Sodium: 823mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 2g
Protein: 31g
Cholesterol: 81mg