Description
Pistachio Cream Chocolate Chip Cookies are a delightful twist on the classic treat, combining rich pistachio cream with semi-sweet chocolate chips. Each bite offers a soft, chewy texture and an irresistible nutty flavor that will leave your taste buds craving more. Perfect for sharing at gatherings or enjoying during cozy nights in, these cookies are sure to impress everyone around you.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 3/4 cup pistachio cream
- 1 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, beat together the butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Add the egg and vanilla extract; mix until smooth.
- Stir in the pistachio cream until well combined.
- In another bowl, whisk the flour and baking soda together. Gradually mix into the wet ingredients until just combined.
- Gently fold in the chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers are soft. Let cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg