Description
Pistachio & Raspberry Cheesecake Domes are delightful treats that combine rich cream cheese with the nutty flavor of pistachios and the refreshing tartness of fresh raspberries. Each dome offers a beautifully layered experience, making them perfect for special occasions or a cozy night in. With their stunning presentation and irresistible taste, these cheesecake domes are sure to impress your guests and leave everyone craving more.
Ingredients
Scale
- 1 cup cream cheese (full-fat)
- ½ cup granulated sugar
- ½ cup shelled pistachios (crushed)
- 1 cup fresh raspberries
- 1 cup heavy cream
- 1 cup graham cracker crumbs
- ¼ cup melted butter
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into the bottom of dome molds. Bake for 10 minutes until golden brown; cool completely.
- In a mixing bowl, beat cream cheese and sugar until smooth. Gradually add heavy cream, beating until light and fluffy.
- Gently fold in crushed pistachios and fresh raspberries.
- Spoon cheesecake mixture into cooled crusts, smoothing tops as desired.
- Cover and chill in the refrigerator for at least four hours or overnight.
- Carefully remove from molds before serving, garnishing with extra raspberries if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg