Description

Pumpkin Chocolate Chip Cookies Soft Bake are an irresistible autumn treat that combines the comforting flavors of pumpkin with gooey chocolate chips. These soft, chewy cookies are perfect for cozy gatherings or a sweet indulgence on lazy afternoons. With a straightforward preparation process and adaptable ingredients, you can create these delightful cookies that evoke warmth and nostalgia in every bite.

Ingredients

Scale

1 cup canned pumpkin puree
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs (room temperature)
2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 cup semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the pumpkin puree and eggs until well combined.
In another bowl, whisk together flour, baking soda, cinnamon, and a pinch of salt. Gradually add to the wet mixture until just combined.
Gently fold in chocolate chips until evenly distributed.
Drop spoonfuls of dough onto the baking sheet, leaving space between each cookie. Bake for 12-15 minutes until golden around the edges but soft in the center.
Let cool on the baking sheet for five minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 128
Sugar: 9g
Sodium: 70mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0.5g
Protein: 2g
Cholesterol: 20mg