Description

Pumpkin Chocolate Chip Cookies are the quintessential autumn treat, combining the warm flavors of pumpkin spice with delightful chocolate chips. These soft, chewy cookies are bursting with flavor and are perfect for cozy gatherings or quiet nights in. With simple ingredients and an easy preparation process, you can whip up these delicious cookies in no time, making them a beloved favorite for all occasions.

Ingredients

Scale

1 cup pumpkin puree
1 cup all-purpose flour
1 tsp baking soda
1/2 cup brown sugar (light or dark)
1/4 cup granulated sugar
1 large egg
1/2 cup semi-sweet chocolate chips
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt

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Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
In another bowl, mix pumpkin puree, brown sugar, granulated sugar, and egg until smooth.
Gradually combine the dry ingredients into the wet mixture until just blended.
Fold in chocolate chips gently.
Drop rounded tablespoons of dough onto a parchment-lined baking sheet.
Bake for 12-15 minutes until golden around the edges but still soft in the center. Let cool before enjoying.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 8g
Sodium: 80mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0.5g
Protein: 2g
Cholesterol: 20mg