Description
Pumpkin Cookies Soft and Chewy are your ultimate fall treats, enveloping you in warm spices and sweet pumpkin flavor. With their tender texture and delightful aroma, these cookies are perfect for any occasion—whether you’re celebrating Halloween or simply indulging on a cozy Tuesday night. Easy to make with everyday ingredients, they promise a comforting bite that will leave you and your friends coming back for more.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp cinnamon
- ½ tsp nutmeg
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, brown sugar, granulated sugar, eggs, vanilla extract, and salt until creamy.
- In another bowl, whisk together flour, baking soda, cinnamon, and nutmeg. Gradually mix dry ingredients into the wet mixture until combined.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets with space between each.
- Bake for 10-12 minutes until golden at the edges but soft in the center. Cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (36g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg