Description
Pumpkin Cookies with Minimal Ingredients are a delightful autumn treat that perfectly capture the essence of fall. Soft, chewy, and infused with warm spices, these cookies are incredibly easy to make and are sure to become a seasonal favorite. With just a handful of simple ingredients, you can whip up a batch for cozy nights at home or festive gatherings. Enjoy them warm from the oven or store them for later; either way, they promise to satisfy your sweet cravings!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, and egg until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Scoop spoonfuls of dough onto parchment-lined baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are golden. Allow to cool before enjoying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 98
- Sugar: 8g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg