Description
Pumpkin Maple Cookies are the ultimate fall treat, combining the warm flavors of pumpkin and maple syrup in soft, chewy cookies. These delightful bites fill your kitchen with a comforting aroma that evokes the essence of autumn. Perfect for gatherings or a cozy evening at home, enjoy them fresh from the oven with a warm drink for a truly satisfying experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pure pumpkin puree
- 1/4 cup pure maple syrup
- 1/4 cup brown sugar
- 1/4 cup softened butter
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, cream together softened butter, brown sugar, and maple syrup until light and fluffy.
- Mix in pumpkin puree until fully combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of dough onto prepared baking sheets and bake for 12-15 minutes until edges are golden but centers remain soft.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg