Description
Pumpkin S’mores Cookies bring the warmth of fall into every delicious bite. These soft, chewy treats combine pumpkin puree, rich chocolate chips, and crunchy graham cracker crumbs, creating a delightful blend of flavors reminiscent of cozy campfire nights. Perfect for gatherings or a sweet indulgence at home, serve them warm with milk or coffee for an unforgettable experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup graham cracker crumbs
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, mix melted butter with brown sugar and granulated sugar until smooth. Add pumpkin puree and eggs one at a time, mixing well after each addition.
- Gradually combine dry ingredients into the wet mixture until just blended. Fold in chocolate chips and graham cracker crumbs.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes or until edges are golden brown. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg