Description

Pumpkin S’mores Cookies are the perfect autumn treat, blending the warm flavors of pumpkin spice with classic s’mores goodness. These soft, chewy cookies are packed with gooey marshmallows and rich chocolate chips, making them an irresistible indulgence for cozy gatherings or quiet nights in. With a simple recipe that ensures delicious results every time, you’ll want to share these delightful cookies with family and friends!

Ingredients

Scale

1 cup pumpkin puree
2 cups all-purpose flour
1 cup brown sugar, packed
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 tsp baking soda
1 cup semi-sweet chocolate chips
1 cup mini marshmallows
1 tsp cinnamon
1/2 tsp nutmeg
Pinch of salt

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Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
In a large bowl, beat the softened butter with brown and granulated sugars until fluffy. Mix in the egg and pumpkin puree until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in chocolate chips and mini marshmallows evenly into the dough.
Scoop heaping tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes or until edges are golden but centers remain soft. Allow cookies to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 144
Sugar: 11g
Sodium: 70mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 18mg