Description
Pumpkin Tiramisu Cookies are the perfect fall treat that combines the warm, comforting flavors of pumpkin spice with the creamy indulgence of traditional tiramisu. These soft, spiced cookies are not only a delightful addition to any autumn gathering but also an enticing dessert for quiet nights at home. With their irresistible aroma and visually stunning appearance, they are sure to become your new favorite go-to recipe this season!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1/2 cup unsalted butter (softened)
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 4 oz mascarpone cheese
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cinnamon, nutmeg, and salt; set aside.
- In another bowl, cream together granulated sugar, brown sugar, and softened butter until light and fluffy.
- Add pumpkin puree and egg to the butter mixture; mix until smooth. Gently fold in mascarpone cheese.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Using a cookie scoop, drop dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg