Description
Pumpkin Whipped Feta Dip is a creamy and flavorful appetizer that combines the earthy sweetness of pumpkin with the tangy richness of feta cheese. This visually stunning dip is perfect for autumn gatherings or cozy nights in, making it an irresistible addition to any snack table. Serve it with pita chips, fresh veggies, or crusty bread for a delightful twist on traditional spreads that will leave your guests wanting more.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 4 oz crumbled feta cheese
- 1/2 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tsp pumpkin spice
- 1 tbsp lemon juice
- 2 tbsp extra virgin olive oil
Instructions
- Gather all ingredients and place them within reach.
- In a food processor, combine pumpkin puree, feta cheese, Greek yogurt, garlic, pumpkin spice, and lemon juice. Blend until smooth.
- Drizzle in olive oil while blending until silky.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least one hour.
- Serve with pita chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg