Description
Quick Chicken Corn Egg Drop Soup for Cozy Evenings is a delightful dish perfect for chilly nights, blending tender chicken, sweet corn, and silky egg ribbons in a savory broth. This comforting soup comes together in just 30 minutes and evokes warm memories of family gatherings. With its simple ingredients and easy-to-follow steps, it guarantees a hearty bowl of goodness that everyone will love.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb), diced
- 3 cloves fresh garlic, minced
- 1 cup frozen corn
- 2 large eggs, whisked
- 4 cups low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 2 green onions, chopped
Instructions
- Prepare your ingredients by dicing the chicken and mincing the garlic.
- In a large pot over medium heat, sauté the chicken in a drizzle of oil for about 5-7 minutes until no longer pink.
- Add minced garlic and sauté for an additional minute until fragrant.
- Pour in the chicken broth and bring to a gentle simmer.
- Stir in frozen corn and soy sauce; simmer for another 5 minutes.
- Slowly drizzle in whisked eggs while stirring gently to create egg ribbons.
- Garnish with chopped green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 140mg