Description
Ranch Chicken is a delightful, comfort food dish that features tender, juicy chicken breasts infused with zesty ranch flavors. Baked to perfection and topped with creamy sour cream and gooey cheese, this recipe is incredibly easy to make, making it ideal for busy weeknights or special gatherings. The enticing aroma that fills your kitchen will have everyone eagerly anticipating dinner. Serve with your favorite sides for a satisfying meal that will keep family and friends coming back for more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 2 tbsp ranch dressing mix
- 3 cloves fresh garlic, minced
- ¼ cup fresh parsley or dill, chopped
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a large bowl, combine chicken breasts with olive oil, ranch dressing mix, salt, and pepper; massage the mixture into the chicken.
- Place seasoned chicken in the prepared dish, spacing evenly.
- Sprinkle minced garlic and chopped herbs over the chicken.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- Remove from the oven and spread sour cream on top of each piece; sprinkle with shredded cheese. Return to the oven for an additional 5 minutes until cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (175g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 125mg