Red Velvet Cookies with Cream Cheese Frosting Recipe

There’s something utterly magical about biting into a soft, chewy Red Velvet Cookie topped with creamy, dreamy cream cheese frosting. The vibrant red color dances in your mind like confetti at a party, while the rich cocoa and buttery flavors tango on your taste buds. If you’re looking for a dessert that can steal the spotlight at any gathering or simply brighten your day, this Red Velvet Cookies with Cream Cheese Frosting Recipe is your golden ticket!

Picture this: it’s a rainy Sunday afternoon. You’re cozied up in your favorite oversized sweater, feeling a tad adventurous in the kitchen. You’ve got all the ingredients laid out, and as you mix them together, the kitchen fills with tantalizing aromas that could bring even the grumpiest cat to the counter. With each dollop of frosting, you can practically hear your cookies whispering sweet nothings like “Eat me!” Trust me, these cookies are perfect for birthdays, holidays, or just because you need a little pick-me-up.

What You’ll Need

Here’s what you’ll need to make this delicious Red Velvet Cookies with Cream Cheese Frosting Recipe:

• All-Purpose Flour: This forms the base of your cookies; make sure it’s fresh for the best texture.

• Cocoa Powder: Unsweetened cocoa adds depth of flavor; choose high-quality brands for rich taste.

• Baking Soda: A key leavening agent that helps your cookies rise to fluffy perfection.

• Salt: Just a pinch enhances all the flavors; don’t skip it!

• Butter: Use unsalted butter at room temperature for easy mixing and superior flavor.

• Sugar: Granulated sugar sweetens your dough and contributes to that delightful chewiness.

• Brown Sugar: Adds moisture and a slight caramel flavor; light or dark works fine!

For the Frosting:

• Cream Cheese: Softened cream cheese gives that signature tangy flavor; make sure it’s creamy!

• Powdered Sugar: Sweetens up your frosting with a smooth texture; sift it before use if clumpy.

• Vanilla Extract: Pure vanilla extract elevates the flavor profile; skip imitation if possible.

• Heavy Cream: This makes your frosting ultra-smooth; adjust quantity based on desired consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Red Velvet Cookies with Cream Cheese Frosting Recipe:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s warming up, line two baking sheets with parchment paper—this will help prevent any sticky situations later.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until combined. Set aside so those dry ingredients can mingle.

Step 3: Cream Butter and Sugars

In a large bowl using an electric mixer (or some good old-fashioned elbow grease), beat together softened butter, granulated sugar, and brown sugar until light and fluffy—this takes about three minutes of pure joy.

Step 4: Add Eggs and Food Coloring

Mix in one egg at a time into the butter-sugar mixture until fully incorporated. Then add in vanilla extract and red food coloring until you achieve that glorious crimson hue.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet mixture while mixing on low speed. Don’t over-mix! You want everything just combined—think cookie dough heaven!

Step 6: Bake Those Cookies

Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart. Bake for about 10-12 minutes until edges are set but centers remain soft. Let them cool completely before frosting—if you can resist!

To serve these beauties right from heaven’s oven, top each cooled cookie generously with cream cheese frosting. Trust me—you’ll want to take pictures before devouring them because they’re just too pretty!

With this Red Velvet Cookies with Cream Cheese Frosting Recipe in hand, you’re not just indulging in dessert but creating memories around every bite! Whether you’re sharing them at parties or enjoying them solo during Netflix marathons (no judgment here), these cookies are bound to become an instant favorite!

Perfecting Cooking Process

Start by mixing the dry ingredients before creaming the butter and sugar. Bake the cookies until slightly soft in the center, then cool them while preparing the luscious cream cheese frosting to achieve perfect results every time.

Flavor Your Way

Feel free to swap in dark chocolate chips for a richer taste or add a pinch of cinnamon for a warm twist. You can also experiment with different extracts like almond or vanilla for unique flavor profiles.

Storing & Reheating

Store your Red Velvet Cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them individually wrapped; just thaw and frost when you’re ready to serve!

Baking these cookies reminds me of a family gathering where everyone raved about their rich flavor—my cousin even tried to steal my secret recipe!

FAQs

What is Red Velvet Cookies with Cream Cheese Frosting Recipe?

Red Velvet Cookies with Cream Cheese Frosting Recipe is a delightful dessert that combines the rich, velvety flavor of red velvet cake in cookie form. These cookies are soft, chewy, and topped with a luscious cream cheese frosting that perfectly complements their unique taste. The vibrant red color comes from cocoa powder and red food coloring, making them visually appealing. This recipe is perfect for special occasions or just to satisfy your sweet tooth. You can easily whip up a batch to share with friends and family.

How long do Red Velvet Cookies last?

Red Velvet Cookies typically last about one week when stored properly. To keep them fresh, store the cookies in an airtight container at room temperature. If you want to extend their shelf life, consider refrigerating them, where they can last up to two weeks. Freezing is another option; these cookies can remain delicious for up to three months in the freezer. Just make sure to wrap them well in plastic wrap before freezing for best results.

Can I use a different frosting for Red Velvet Cookies?

Absolutely! While cream cheese frosting is the classic choice for Red Velvet Cookies, you can experiment with other frostings if desired. Options like buttercream or whipped cream frosting can also work well. Chocolate ganache adds a rich twist, while vanilla glaze provides a lighter touch. Feel free to get creative; just ensure that whatever frosting you choose complements the cookies’ flavors.

What makes Red Velvet Cookies unique?

Red Velvet Cookies stand out due to their distinct flavor and eye-catching color. The combination of cocoa powder and buttermilk creates a rich chocolatey taste with a hint of tanginess from the buttermilk. The vibrant red hue not only makes these cookies visually striking but also adds an element of fun to any dessert table or celebration. Their soft and chewy texture paired with creamy frosting makes them truly irresistible.

Conclusion

In summary, the Red Velvet Cookies with Cream Cheese Frosting Recipe offers a deliciously unique treat perfect for any occasion. With their soft texture and rich flavor, they are sure to impress anyone who takes a bite. Storing these cookies properly ensures they maintain their freshness for days. Whether you stick with traditional cream cheese frosting or try something new, this recipe will become a favorite in your baking collection. Enjoy creating these delightful treats!

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Red Velvet Cookies with Cream Cheese Frosting

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• Author: Luella Webster
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful taste of Red Velvet Cookies with Cream Cheese Frosting, a sumptuous treat perfect for any occasion. These soft and chewy cookies boast a vibrant red hue and are topped with creamy frosting that melts in your mouth. Ideal for celebrations or just a sweet pick-me-up, this recipe transforms simple ingredients into an unforgettable dessert everyone will love!

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• 8 oz cream cheese, softened
• 2 cups powdered sugar
• 2 tsp vanilla extract
• 3 tbsp heavy cream

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Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, beat butter, granulated sugar, and brown sugar until fluffy.
4. Incorporate eggs one at a time, adding vanilla and red food coloring afterward.
5. Gradually mix in the dry ingredients until just combined.
6. Scoop tablespoon-sized dough onto prepared sheets about two inches apart; bake for 10-12 minutes.
7. Allow cookies to cool completely before frosting with cream cheese mixture.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 14g
• Sodium: 75mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg