Red, White and Blue Pinwheel Icebox Cookies – A Festive Fourth of July Favorite

When the sun starts shining a little brighter and the scent of barbecues wafts through the air, you know it’s almost time for Fourth of July festivities! And what better way to celebrate than with delightfully colorful Red, White and Blue Pinwheel Icebox Cookies – A Festive Fourth of July Favorite? These vibrant treats are not just a feast for the eyes but also a mouthwatering experience that combines sweetness with a hint of nostalgia. Imagine unwrapping a gift on a hot summer day only to discover these beauties waiting for you inside—sweet, creamy layers wrapped in a joyful spiral.

Growing up, my family was all about that classic American summer vibe. We’d gather for backyard barbecues where laughter echoed and the sweet aroma of grilled goodies filled the air. But it was always dessert that stole the show! These Red, White and Blue Pinwheel Icebox Cookies became our go-to treat every Independence Day. They were colorful, fun to make, and even more exciting to eat! And let’s be real—nothing says ‘I love America’ quite like cookies that look like they belong on a flag. So roll up your sleeves and get ready for an unforgettable culinary adventure!

What You’ll Need

Here’s what you’ll need to make this delicious Red, White and Blue Pinwheel Icebox Cookies – A Festive Fourth of July Favorite:

• Unsalted Butter: Softened butter is key for creating that melt-in-your-mouth texture we all crave in cookies.

• Granulated Sugar: This sweet ingredient provides the perfect amount of sweetness to balance out the flavors.

• All-Purpose Flour: Use good quality flour to ensure your cookies hold their shape while baking.

• Baking Powder: This ingredient helps give our pinwheels a nice rise, making them light and fluffy.

• Salt: Just a pinch enhances all the other flavors in this delightful cookie recipe.

• Food Coloring (Red & Blue): Get creative! Choose gel food coloring for vibrant hues without altering the cookie’s texture.

• Vanilla Extract: A splash of vanilla adds warmth and depth to these festive treats.

• Cream Cheese: Cream cheese frosting brings everything together with its rich creaminess—it’s like icing on the cake!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Red, White and Blue Pinwheel Icebox Cookies – A Festive Fourth of July Favorite:

Step 1: Prepare Your Dough

In a large bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. Add in an egg (or two if you’re feeling extra rebellious) along with vanilla extract. Mix until combined.

Step 2: Mix Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this dry mix to your buttery mixture until fully incorporated.

Step 3: Divide & Color

Now comes the fun part! Divide your dough into three equal portions. Leave one plain (the white layer), color one portion red using gel food coloring, and do the same with blue for the final piece. Wrap each colored dough separately in plastic wrap and chill in the refrigerator for about an hour.

Step 4: Roll & Assemble

Once chilled, take your white dough out first; roll it out into a rectangle on parchment paper. Next up is rolling out both colored doughs using similar rectangles. Layer them carefully on top of each other—white at the bottom with red on one side and blue on another.

Step 5: Roll It Up

Using parchment paper as your helper (because who wants sticky fingers?), gently roll your layered dough into a tight log shape. Wrap it tightly again in plastic wrap before chilling it once more—this step helps maintain that beautiful swirl!

Step 6: Slice & Bake

Preheat your oven to 350°F (175°C). Once chilled again (patience pays off!), slice the log into pinwheels about half an inch thick. Place them onto lined baking sheets and bake for around ten minutes or until they’re just starting to turn golden around the edges.

Transfer to plates and serve those glorious pinwheels at your next gathering—they’re guaranteed oohs and ahhs from everyone who sees (and tastes) them!

Now you have everything you need to whip up some dazzling Red, White and Blue Pinwheel Icebox Cookies – A Festive Fourth of July Favorite! Enjoy making memories both in the kitchen—and at those backyard barbecues where these beauties will shine like stars!

Perfecting Cooking Process

Start by preparing your dough: mix the butter, sugar, and vanilla until fluffy. Roll it out flat and layer in your red and blue colors before chilling. Once set, slice into pinwheels and bake until golden.

Flavor Your Way

Feel free to swap out regular sugar for brown sugar, or add a pinch of cinnamon for a cozy twist. You can also incorporate different flavor extracts like almond or lemon to make each batch unique.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. For freshness, you can freeze them; just let them thaw at room temperature before enjoying again.

Baking these festive delights takes me back to family gatherings where everyone gathered around the dessert table. The kids would scream in delight as they spotted my colorful cookies!

FAQs

What is Red, White and Blue Pinwheel Icebox Cookies – A Festive Fourth of July Favorite?

Red, White and Blue Pinwheel Icebox Cookies – A Festive Fourth of July Favorite are colorful, layered cookies that embody the spirit of Independence Day. These cookies are created by rolling together vibrant doughs colored red, white, and blue to form a pinwheel design. Once chilled, they are sliced into perfect rounds that reveal their beautiful colors. Ideal for summer gatherings, these cookies not only taste delicious but also add a festive touch to your dessert table.

How do I store Red, White and Blue Pinwheel Icebox Cookies?

To keep your Red, White and Blue Pinwheel Icebox Cookies fresh, store them in an airtight container. You can keep them at room temperature for about a week or refrigerate them if you prefer a cooler treat. If you want to extend their shelf life, consider freezing them. Wrap the cookies tightly in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer without losing flavor.

Can I customize the colors of my pinwheel icebox cookies?

Absolutely! While the traditional colors for these cookies are red, white, and blue to celebrate the Fourth of July, you can customize them for any occasion. For Halloween, use orange and black; for Christmas, try red and green. Just remember to use food coloring to achieve your desired shades. This flexibility allows you to create themed cookies that fit any celebration or holiday.

Are Red, White and Blue Pinwheel Icebox Cookies suitable for kids?

Yes! Red, White and Blue Pinwheel Icebox Cookies are not only visually appealing but also kid-friendly. They are easy to make with children who can help with rolling the dough and adding colors. The soft texture makes them enjoyable for all ages. Plus, they provide an excellent opportunity to teach kids about baking while allowing them to express their creativity through colorful designs.

Conclusion

In summary, Red, White and Blue Pinwheel Icebox Cookies – A Festive Fourth of July Favorite are not just delightful treats; they also bring joy and color to any celebration. Their vibrant layers make them visually striking while remaining simple enough for anyone to bake. With proper storage techniques and customization options available, these cookies can be enjoyed throughout the year. Celebrate Independence Day or any festive occasion with this fun recipe that is sure to impress family and friends alike!

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Red, White and Blue Pinwheel Icebox Cookies – A Festive Fourth of July Favorite

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• Author: Luella Webster
• Total Time: 40 minutes
• Yield: Approximately 24 servings 1x

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Description

Red, White and Blue Pinwheel Icebox Cookies are a festive delight that perfectly celebrates the Fourth of July. These vibrant cookies feature creamy layers of red, white, and blue dough swirled together, delivering a fun and nostalgic treat for summer gatherings. Ideal for backyard barbecues or holiday celebrations, their eye-catching appearance and delicious flavors are sure to impress friends and family while evoking joyful memories.

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Ingredients

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• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 3 tbsp gel food coloring (red & blue)
• 1 tsp vanilla extract
• 8 oz cream cheese, softened

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Instructions

1. Cream together the softened butter and granulated sugar until light and fluffy. Mix in the vanilla extract.
2. In a separate bowl, whisk together flour, baking powder, and salt; gradually add this mix to the butter mixture until fully combined.
3. Divide the dough into three portions. Leave one plain, color one red, and the other blue using gel food coloring. Wrap each portion in plastic wrap and chill for one hour.
4. Roll out the white dough into a rectangle on parchment paper, followed by rolling out the colored doughs. Layer them carefully with white on the bottom.
5. Roll the layered dough tightly into a log shape. Wrap in plastic wrap again and chill for another hour.
6. Preheat your oven to 350°F (175°C). Slice the chilled log into pinwheels about half an inch thick and bake for approximately 10 minutes or until edges are golden.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 30mg